Chocolate Espresso - Refined Sugar & Gluten Free

Chocolate Espresso - Refined Sugar & Gluten Free

from 80.00

A cake made for a diabetic and gluten intolerant friend, the chocolate espresso cake is made with almond flour and sweetened with dates and bananas. Filled with cashew cream (sweetened with coconut sugar) and topped with a chocolate date sauce and fresh berries.

Note: Happy Birthday topper not included

Allergens: nuts (almonds, cashews), coffee

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