A little Fancier Cakes

 

When you’re looking for some fancier flavours.

Vanilla Bean & Raspberry
from 54.00

Vanilla bean cake soaked with raspberry coulis filled and covered with silky smooth Swiss buttercream and topped with fresh raspberries.

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Lemon & Rosemary
from 54.00

Layers of lemon cake filled with lemon curd and rosemary buttercream topped with chopped candied pecans with rosemary and sea salt and garnished with sprigs of fresh rosemary. This cake packs a flavour punch.

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Neapolitan GFO
from 54.00

Just like Neapolitan ice cream, one layer of chocolate cake, one layer of vanilla and one layer of strawberry all filled with strawberry buttercream, topped with chocolate ganache drip and chocolate coated strawberries.

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Choc Vanilla GFO
from 54.00

Chocolate cake soaked with raspberry coulis, filled with vanilla buttercream and raspberries, decorated with chocolate swirl collar and topped with fresh raspberries.

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Rosewater & Pistachio
from 54.00

Moist layers of rosewater and pistachio cake with rosewater buttercream and crushed pistachios.

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Gingerbread
from 54.00

Gingerbread spice cake, filled with cinnamon, ginger and vanilla cream cheese frosting. Topped with swirls of frosting, caramel drip and a gingerbread biscuit.

Contains walnuts.

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Spiced Carrot Cake
from 54.00

Moist carrot cake with pecans and raisins, spiced with cinnamon and ginger filled with creamy lemon frosting and garnished with chopped pecans.

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